Vital Wheat Gluten/wheat gluten

Vital Wheat Gluten is a natural protein derived from wheat or wheat flour with the starch removed. It consists of many kinds of

vital wheat gluten Product Description

 Application 1. It can be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles. 2. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. 3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. 4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. The specifications are as follows: Moisture: 8% max Ash: 1% max Protein:  75% min Water absorption rate: 160% min Sieve: 95% min (through 200 micro screen) Taste and smell:      Normal taste, grain sweat smell Appearance: White yellow flowing powder

Vital Wheat Gluten/wheat gluten